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Beautiful housewives ready online dating Glendale The world's first test tube burger,costing a whopping £ , to produce,has been unveiled in London. The 5oz made from lab-grown "cultured beef" was dished up by its creator, Professor Post,before journalists in Hammersmith,in the west of the capital. The scientist-turned-chef made the most expensive beefburger in history from 20, strips of meat grown from cow stem cells over a month period. The billionaire co-founder of e, Sergey Brin, put £ , of his own money towards the research, saying he was doing it because it could be "- rmative for the world". Chef McGeown fried the burger in sunflower oil and a knob of butter before it was sampled by Schonwald,author of The Taste of Tomorrow, and food scientist Hanni Rutzler. Ms Rutzler said it was "close to meat" but she was expecting the texture to be softer and it wasn't very juicy. Mr Schonwald said the "absence is the fat it's a leanness to it but the bite feels like a conventional hamburger". Prof Post believes his artificial meat known by the rather unappetising title "in-vitro meat" could herald a food revolution and appear in supermarkets within the next 10 to 20 years. The ingredients don't sound like something a chef would boast about on a menu half-millimetre thick strips of pinkish yellow lab-grown tissue, each the size of a rice grain. The industry accounts for nearly 20% of all greenhouse gas emissions even greater than transport with million tonnes of meat produced each year and the environmental problems are only likely to get worse, with the UN forecasting that world demand for meat double by ,largely driven by an increased demand from a growing middle class in and other developing nations. Added to this,around 70% of all farmland is devoted to meat production,and cattle consume around 10% of the world's freshwater supplies,making meat farming a very costly, planet-damaging business. Experts say 1kg of meat requires up to 10kg of crops to produce, making it a highly inefficient method of turning plants into human food,whereas synthetic meat uses about 2kg of feed. Research by Oxford University scientists in estimated that cultured meat needs 99% less land than livestock,between 82% and 96% less water,and produces between 78% and 95% less greenhouse gas.
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